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Easy Baajiya Blacked-eye Fritters

Ingredients

  • 2 cups Blacked-eye beans soaked overnight and drained
  • 1 onion chopped
  • 2 cloves of garlic chopped
  • 1 tablespoon cilantro chopped
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • 1 teaspoon cumi powder
  • 1 green chili chopped optional

Instructions

  • Put all the ingredients in a food processor and pulse in to a paste or place them mortal and pestle in batches and and grind them in to a paste.
  • If you have time let them sit in the fridge for 2 hours.
  • Heat the oil in a pan on medium heat and fry spoonfuls of the mixture until golden brown.
  • Serve with green chilli sauce or what ever sauce you like.

Basbaas Sauce or Baajiya Sauce

  • 5 jalapenos or serrano/seeds removed
  • 1 juice of a lemon
  • Water
  • Salt
  • Put all the ingredient in a blender and process it until smooth.
  • Dip with the baajiya