Keeg Qumbe iyo Semolina
Ingredients
Waxa loo baahanyahay
- 1 1/4 koob sonkor
- 1 1/2 koob daqiiqda semolinada
- 2 koob qumbe bilaa sonkor
- 1 koob caano
- 4 malqaacadood badhar ladhalaaliyay
- 2 beed/ukun
- 2 malqaacadyar bikingboodhar
- 1 malqaacadyar fanila
- Biyaha sonkortaleh
- 2 koob sonkor
- 1 koob biyo
Instructions
Habka loo samaynaayo
- Weelka ofinka lagu gelinayo badhar ama saliid mari.
- qiyaastiisi waa 33cm x 22cm.
- Ofinka sii shid u qiyaas xaraarada adoo gaadhsiinaya: 350f ama 180c.
- Madiibad soo qaado kushub daqiiqda, sonkorta, qumbaha iyo bikinboodhaha.
- Ku dul shub vanilaha, beedka, badharka iyo caanaha dabadeed iku walaaq.
- Weelkii ofinka ee aad diyaarisay soo qaad oo ku dulshub.
- Ofinka geli oo kudaa ilaa 30 - 35 daqiiqadood ama ilaa inta uu dusha ka shaaxidaayo.
Biyaha sonkortaleh
- Inta uu keegu ku jiro ofinka biyaha iyo sonkorta kushub disdi yar oo dabka saar walaaq oo waa in ay sonkorta iyo biyuhu iskumilmaan
- marka uu karo markaaba dabka kaqaad.
- Dusha kaga shub keegu marka aad kasoo saartid ofinka.
- Dabadeed keega mindi ku googoo. Kulaylka ayuu ku fiicanyahay in lagu cuno.
- Laakiin marka uu qaboobo waad cuni kartaa.