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Lamb Soup With Veggies

Ingredients

  • 2 pounds lamb bone in
  • 2 potatoes chopped
  • 11/2 cabbage chopped
  • 3 cloves garlic
  • 1/2 pound cilantro leaves
  • 1 green pepper chopped
  • 1 inch fresh ginger chopped
  • 1 inch fresh turmeric chopped
  • salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  • In a blender add 1/2 cup of water along with ginger, garlic, turmeric, cilantro and green pepper and blend until smooth. set a side
  • Season the meat with salt and pepper. Heat a large pot
  • on a high heat sear the meat on both sides with the oil for few minutes.
  • Add the potatoes, carrots to the pot and cook for few minutes then add the cabbage and cook for another minute or two and scrape down the bottom.
  • Now proud the blended veggies in to the pot and cook uncovered until it boils add 3-4 cups of water and season with salt.
  • Cover the pot and cook for 20 minutes until the meat cooks through and before serving squeeze some lime or lemon for extra flavor.