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Malawah Somali Crepes
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Malawah Somali Crepes

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 cup plain flour
  • 2 egg
  • 1 1/2 cups milk
  • 11/2 cups water
  • 1 tsp salt
  • 4 tbs melted butter
  • 2 tbs sugar
  • 1 tsp ground cardamom
  • honey for serving

Instructions

  • In a blender, combine flour, egg, milk, water, cardamom, salt, sugar, and the butter, then blend until smooth.
  • Cover and set aside for 10 minutes.
  • Heat a non stick pan over medium heat and brush lightly with oil or butter.
  • Pour a little batter into the pan swirling to thinly cover the base.
  • Cook until crepes are golden underneath about one to two minutes.
  • Spread little oil or butter so that the crepes don't stick to the pan.
  • Then turnover and on the other side, repeat with the remaining batter.
  • Transfer into a plate and serve warm with butter and honey.