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Rice with Vermicelli

Ingredients

  • 2 cups Basmati Rice
  • 3 cups of water
  • 1 cup of vermicelli
  • 1 small onion chopped
  • 4 tablespoons oil
  • salt

Instructions

  • Wash the rice and let it soak for 30 minutes.
  • Break the vermicelli noodles into small pieces. fry them with 2 tablespoons of oil on a skillet until golden color. Set aside.
  • In a sauce pan add 2 tablespoons oil and fry the onions for 4 minutes.
  • Add the drained rice and 3 cups water season with salt, bring to a boil turn down the heat and leave to a simmer for 10 minutes.
  • Add the vermicelli to the rice and cover.
  • Mix well with the rice and cover the pan and simmer on a low heat until the rice has soaked all the water and both the rice and vermicelli are tender. Add little water if needed.