In a heavy pan bring the water and milk to a rolling boil.

Stir the corn and sorghum to the boiling water and milk, constantly stir.

Reduce the heat on a medium and let it simmer, stir occasionally .

Keep stirring until it thickens add more water or milk to get softer consistency, according to your preference.

Serve hot with butter, milk, sugar, honey, buttermilk, or yogurt.