Sorghum Porridge
Servings 4
Ingredients
- 3 cups water
- 1 cups sorghum soaked overnight
- milk of your choice for blending
- salt to taste
Instructions
- In a large pot add the sorghum with the water on a hight heat. Bring it to boil, reduce the heat to a medium and let it simmer for about one hour. Continue adding water if needed the sorghum should be soft and chewy.
- Blend the cooked sorghum with milk or use an immersion blender to the smooth porridge like consistency.
- Serve with butter, honey, nuts and fruits.
Notes
Serving ideas: you can use what ever topping you like,
I have used on the above picture: butter and Honey, Almonds, black-seeds dates and raspberries.
I have used on the above picture: butter and Honey, Almonds, black-seeds dates and raspberries.