This is on of the best Somali food recipe it is so popular usually served in the morning.
Somali style cooked lamb or goat liver try this recipe and you will find it is the best liver recipe that you ever tasted.
- Lamb liver, chopped into small pieces
- 1 onion, diced
- 1 tomato, chopped
- ¼ cup green pepper
- 1 green chili, chopped
- Juice of half of lime/lemon
- 1 teaspoon coriander powder
- 2 tablespoons cilantro
- Salt and pepper to taste
Directions:
- Heat oil in a skillet on a medium heat, add the onions and sauté until tender add the tomato, and cook few more minutes, season with salt and pepper.
- Stir in the green pepper, green chili, lemon, coriander, and cilantro.
Add the liver and cook until tender. - Serve with lahooh or pita bread and lemon wedges.
- It is great with shigni too, if you serve it during lunch or dinner time.
as salam alaikum,
just wondering why mine isnt red and i used the same ingrediants?
Asalamu Alaikum,
I think you have to cook a little longer and sometimes is good to test to make sure that it is cooked.
I hope this helps.
I know this sounds silly but how would I pronounce this? Beer as in beer a person or bear as a bear in the woods?
That is a good question, you are right, I think it is like Bear.
Thanks for your comment.
Excellent stuff. Cooked today for dinner, along with Lahooh. Both turned out great, I loved the flavors. I am an instant fan. Thanks for sharing!