Beer: Somali Style Cooked Lamb Liver

This is on of the best Somali food recipe; Somali style cooked lamb liver is better than any other cooked liver that you ever tasted.

• Lamb liver, chopped into small pieces
• 1 onion, diced
• 1 tomato, chopped
• ¼ cup green pepper
• 1 green chili, chopped
• Juice of half of lime/lemon
• 1 teaspoon coriander powder
• 2 tablespoons cilantro
• Salt and pepper to taste

Directions:

• Heat oil in a skillet on a medium heat, add the onions and sauté until tender add the tomato, and cook few more minutes, season with salt and pepper.
• Stir in the green pepper, green chili, lemon, coriander, and cilantro.
  Add the liver and cook until tender.
• Serve with lahooh or pita bread and lemon wedges.
• It is great with shigni too, if you serve it during lunch or dinner time.