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Monthly Archives: August 2010

oatmealsoup

Oatmeal Soup : Shurbad

August 31, 2010
by admin Soups

Oatmeal soup is thick and creamy mostly served during iftar, very filling it can stand on its own, and very satisfying any time of the day. Ingredients: 1 1/2 cups of oats 6 cups of water 1/2 to 1 pound of meat salt pepper 1 small onion c ...

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11
cambaabur

Cambaabur (ambaabur) : Eid Bread

August 26, 2010
by admin BreakfastLahooh

Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It is enjoyed as a breakfast item, mostly during Eid.  

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14
sambuse

Sambusa filled with peas and potato

August 14, 2010
by admin sambusaSnacks

This is a vegetable based sambusa recipe, with peas and potato filling. Sambusa filling Ingredients ½ cup green peas, cooked 1 tablespoon chopped cilantro 2 teaspoon lemon juice 2 large potatoes, cooked, chopped in cubes 1 green chi ...

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7
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