Baked Sambusas stuffed with chicken, these are triangular pastries made with home made yeast bread a great alternative to fried sambusas.
Tuna Sambusa triangular shaped stuffed pastry, filled with tuna and vegetable mixture, wrapped with home made pastry dough deep fried until golden.
This is a vegetable based sambusa recipe, with peas and potato filling.
Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as…
Freshly home made sambusa wrappers made with flour and water and salt and oil. The dough is kneaded, then rolled in to…
Date filled sambusa are sweet turnovers baked in the oven, for a quick snack or truly indulgent dessert, these are perfect with…
