Slow roasted leg of lamb marinated in cilantro, onion, garlic and spice marinade. Then it is roasted in the oven until is is moist and fall-off-the-bone tender. This an impressive centerpiece for your next Eid event and it hardly needs anything from you ...
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of tangy flavor, and it differs from recipe to recipe, depending on what type of grains used. It could be mix of whole whea ...
Berbere is a red chili pepper spice mixture, it is a key ingredient to Ethiopian and Eritrea food. Berbere is also essential spice to Somali food and a must for East African pantry. Berbere is used a basis for flavoring anything from rub, marination, stew ...
If you are looking for something light and healthy and fast to eat for lunch or dinner, this is it! a light healthy fava bean salad. Ingredients: 1 small cucumber, chopped 1 large tomato, chopped 1/2 red onion, chopped fine 2 tablespoon fresh ...
