Cabbage and corn sauté a healthy combination and a crunchy side dish, nigella seeds finish this dish with a sweet smoky aroma. This is a must while corn is in season why not pair it with your homemade sabaayad or lahooh for a light lunch for the summer. ...
This dish features nutty, delicious sweet adzuki beans, full of fiber. Boiled until tender plain or cooked with rice since it cooks less time compared with the adzuki beans. Served with milk on the side and sesame oil for topping, sweetened with ho ...
Goat meat is staple in somali cooking and most widely preferred, this goat stew makes an excellent side dish to be served alongside other dishes including rice, sabaayad, lahooh or any type of bread, specially french bread. goat meat ...
Whole wheat Sourdough Sabaayad, simple Somali flat bread made with wholewheat flour, sourdough starter, oil, water and salt. This is one way of using left over starter, it makes the bread soft and manageable and it adds a wonderful flavor too. Crispy on t ...
This a basic fried dough leavened with yeast and flavored with nigella seeds, deep fried until golden puffed up and airy inside. They are ideal for a snack any time of the day, and during Ramadan at iftar time with your dates. You can find other version o ...
Sweet shells deep fried then coated with sugar syrup, so easy to make with the basic ingredients, crunchy on the outside yet soft inside. Crunchy sweet shells Ingredients: 1 3/4 cup all purpose flour 1/4 cup semolina flou ...
