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Monthly Archives: November 2012

lahooh-and-lentil

Lahooh and Lentil

November 14, 2012
by admin Grains/legumesMain Courses

Brown lentil have soft and creamy texture when cooked and they hold their shape, it only takes about 20 minutes to cook. Sauteed with onions and tomatoes spiced with cumin, then tossed with spinach. This simple dish bursting with flavors it so delicious w ...

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millet

Sweet and Creamy Millet

November 5, 2012
by admin BreakfastGrains/legumes

Millet seed is tiny round yellow bead with dark dot, high in protein and it doesn't contain gluten ideal for people with wheat allergy.I use millet flour for lohooh it can be used in bread making and other baked goods. Millet cooks up fast, by simply boil ...

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