Lamb Surbiyaan: Surbiyaan Hilib Adhi

Directions

Caramelized onion and raisins

• Heat the oil over medium heat, add the onion and fry until nice and brown.
• Add the raisins and cook until they puff up.
• Drain on a kitchen paper
• Keep this a side we will, add this mixture over rice.

Soak the Saffron

• In a small bowl add the saffron pour hot water into the bowl.
• let is soak for 4- 20 minutes

Boiling the Rice

• Start boiling the water in a sauce pan .
• when boiled, add the rice and salt to sate.
• Cook about 4 minutes
• depending on your heat the rice should be cooked half way
• use your hand to test it, break the rice grain in your hand.
• Drain the rice in a colander and let it cool until needed.

Cooking the lamb

• In a large pot fry the lamb with the oil until brown both sides
• Add onions saute until brown
• add cardamom, cinnamon sticks, lemon juice, then add garlic add tomatoes, spices and cilantro
• Mix this together until combined then cook for 3 minutes until fragrant, add the 1/2 cup of water
• Let it simmer while covered on a medium heat until boil and then lower the heat for 10- 15 minutes.
• Now we need the boiled rice add it to the lamb sauce, scrape the top evenly.
• Add the caramelized onion and raisins.
• Add the saffron water
• cover the pot and cook on a medium heat until boil, then reduced the heat on a simmer.
• The bottom of the pan will be dry and there will be no water left make sure not to burn the bottom.
• The rice should be fluffy.

Habka loo samaynaayo

Basasha iyo Sabiibta la ikushiilay

• Maqli dabka saar,saliida ku shub, basasha shaaxidi.
• Markay shaaxido sabiibta ku dar oo in yar ku daa ilaa inta ay kalabaxayso.
• Dabka ka qaad saliida sifiican uga miir.
• Dhinac dhigo hadhow ayaa bariiska dusha lagaga shubayaa.

Sacfraan biyo lagu radiyay

• Madiibad yar sacfraanka ku radi biyaha, sug 4 ilaa 20 mirir.

Bariiska oo la karkariyay

• Biyaha ku karkari disdi, kadib bariiska maydh oo kushub biyaha.
• Milix yar ku dar oo karkari ilaa 4 mirir.
• Bariiska lama wada karinayo ee waxa ladoonayaa in marlabaad
• sanuunada lagu kariyo. Shaando kakaga miir biyaha, dhinac iska dhig.

Sanuunada Hilibka

• Disdi yara weyn saliida kushub hilibka ku shaaxidi labada dhinacba.
• Basasha ku rid oo shaaxidi.
• Ku rid haylka, qolofolka,liinta, toonta, tamaandhada, xawaashka iyo kamasarada.
• Isku walaaq ilaa sadex mirir karkari koob badhikii oo biyo ah ku dar.
• Dab dhexdexaad ah ku karkari oo dabool, ilaa 10 -15 mirir.
• Kadib soo qaado Bariiskii dabadeed ku shub.
• Basahii du sha kaga shub.
• Biyihii sacfraanka kudulshub.
• Daboolka saar oo ku karkari dab dhexdhexaad ah, ilaa uu bariisku bislaanayo
• biyuhuna ay gudhayaan.