Beet Salad with Mustard Vinaigrette

I love this colorful beet salad it is quite popular, it is prepared with boiled eggs, tomatos and beets toped with mustard vinaigrette.

Ingredients:

• Beets, boiled, peeled, sliced into strips
• 1 onion, sliced
• 1 head iceberg or romaine salad
• 2 hard boiled eggs
• 1 tomato sliced

Vinaigrette:

• 4 tablespoons olive oil
• juice of one lemon
• 1 teaspoon mustard
• 2 tablespoon vinegar
• Salt and pepper to taste

Directions:

• Wash the salad and cut in to pieces.
• In a small bowl, mix together olive oil, lemon juice, mustard, salt, pepper and vinegar.
• Arrange the salad on a serving plate, top the beets, eggs and onions.
• Drizzle over the vinaigrette.