This delicate, aromatic fish sauce makes nice dinner, when served with basmati rice, the combination of the fish sauce and the rice gives this dish a wonderful flavor, and a fragrance that fills the whole room.
Ingredients:
- 1 whole fish red snapper/king fish, cleaned and cut
- 3 potatoes
- 1 chili pepper
- 2 carrots
- ¼ cup cilantro
- 2 cloves of garlic
- salt and pepper to taste
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 2 teaspoon tamarind paste
- 1 onion, chopped
- 1 eggplant, chopped
Directions:
- Fry the fish both sides with a little oil, and set aside in a warm place.
Sauté the onions in the same pan. until golden. - Add the garlic and stir for few minutes.
- Add the potato and the carrots cover and cook for 5 minutes.
Add seasonings and the tomatoes, tomato paste, tamarind eggplant and cilantro. - Cook until tomatoes are tender.
- Put the fish back in the sauce and cook on a medium eat add a little water as needed.
- Continue to cook until the vegetables are tender.
Serve with rice.
Woow very nice main course!! the website looks amazing well done I keep coming back to it and find new recipes. keep it up.
Thanks Faisa for your comments.
I am glad you liked the recipe.
I liked it! The main courses looks more gourmet and delicious. I haven’t anyone called maleey kaluun in long while 🙂 Keep it them coming and thanks.
P.S. I find your site through this blog http://tammyssomalihome.blogspot.com/ which has many good recipes.
Thank you for the recipe. I am really loving your site. Please keep up the good job
Can I use this on salmon too?
The best fish for the sauce is the one that has strong flavor like tilapia, kingfish, red snapper etc. you wont be able to get it from the salmon, there is nothing wrong trying it out to see if you like it.
I am making this delicious dish. So yummy. Happy I found this site. Keep up the good work.
Thank you so much Umm Tasnim, I am glad you enjoyed this dish.