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Pineapple Upside-down Cake

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 20 oz/ 567 can pineapple slices
  • 1 1/2 cup all-purpose flour
  • 1/2 cup wholewheat flour
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon cardamom powder
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • pineapple upside-down cake

Instructions

  • Preheat the oven to 350 degrees Fahrenheit .
  • Generously butter a 10-inch dish and arrange the pineapple in the dish about 8 slices.
  • Combine 1 cup sugar and 1/3 cup water in a small pan and cook until it turns gold, don't stir only swirl.
  • Pour over the pineapple slices, cover evenly.
  • In a large bowl beat the butter add the sugar and beat light and fluffy.
  • Add the eggs beating after each addition..
  • Add the buttermilk, cardamom, vanilla, beat just until blended, add the flour, salt and baking powder.
  • Spoon the batter over pineapple topping spread evenly, bake in the preheated oven about 45 or until it is cooked in the middle.
  • Cool the cake for 5 minutes, invert the cake into a flat plate.
  • Serve warm or room temperature.