sambusaSnacks

Tuna Sambusa

2 Mins read

Tuna Sambusa triangular shaped stuffed pastry,  filled with tuna and vegetable mixture, wrapped with  home made pastry dough deep fried until golden. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Tuna Sambusa

Ingredients

  • for the Sambusa filling
  • 1 small onion chopped
  • 2 cans of tuna drained
  • 1 tablespoon cilantro chopped
  • 1 large potato finely chopped
  • 2 teaspoons tomato-paste
  • salt and pepper to taste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cayenne pepper

Sambuusa dough

  • 2 cups flour
  • 2 tablespoon oil
  • salt
  • water 3/4 - 1 cup
  • In a bowl add the flour and oil add warm water a little at a time to make pliable dough.
  • knead the dough for 5 minutes on floured surface until the dough is smooth.
  • Cover and set aside for 20-30 minutes.

Instructions

  • to make the dough
  • In a bowl add the flour and oil add warm water a little at a time to make pliable dough.
  • knead the dough for 5 minutes on floured surface until the dough is smooth.
  • Cover and set aside for 20-30 minutes.

to make the sambusa filling

  • Sambusa Filling
  • Heat the oil in a skillet , Sautee onion until soft about 2 minutes, add garlic and potatoes,tuna, tomato paste and the spices stir gently to combine for 3 minutes, season with salt and pepper to taste. Cook, covered until potatoes are tender add little water if needed. Remove from heat add the cilantro/coriander leaves, and mix until combined.
  • Let the filling cool completely, before assembling.

Assembling

  • Divide the dough in to 12 portions, roll each out 8 inch, then cut each circle in half.
  • Take on piece and fold like cone and seal the two edges with a little water or a flour paste (few tablespoon of water and flour mixed).
  • Fill with the tuna filling, seal the top edges with water or flour-water mixture.
  • then pinch making sure there are no holes, repeat with the remaining dough and filling.
  • Deep fry until golden, serve warm.

 

Print

Sambuuse iyo Kaluun

Ingredients

Waxa loo baahanyahay

  • Sanuunada kaluunka
  • 1 basal yar oo lajarjaray
  • 2 daasadood kaluun tunaha saliida ka miir
  • 1 malqaacad kamasaro lagoogooyay
  • 1 baradho oo weyn
  • 2 malqaacadoo yaryar tamaandho gurgur/shiidshiid
  • milix iyo filfil
  • 1 malqaaacad yar geego adari
  • 1/2 malqaacad yar huruud
  • 1 malqaacad basbaas cas

Daqiiqda Sambuusaha

  • 2 koob oo daqiiqah
  • 2 malqaacadood saliid
  • milix yar
  • biyo ilaa koob

Instructions

Habka loo samaynaayo

    Sanuunada kaluunka

    • Dabka maqlisaar, saliida kushub markay diirto basasha kushub oo shaaxidi.
    • Toonta kudar iyo baradhada
    • tunaha, tamaandhada iyo geedaha, huruuda iyo basbaaska.
    • Milix iyo filfil ku dar.
    • Dabool si ay baradhadu u bislaato
    • biyo yar dudhibqi hadii loo baahdo.
    • Kaqaad dabka markay baradhadu jilicdo, kamasarada kudar oo
    • yara walaaq.

    Daqiiqda sambuusaha

    • weel godan ama madiibad soo qaado kushub daqiiqda saliida iyo milixda
    • Biyaha markaliya hakushubin ee aad yar kolba kushub inyar oo
    • biyo ah deedna xash daqiiqda ilaa 5 mirir si ay u jilicdo.
    • Dabool oo sug ilaa 20 - 30 mirir.
    • Daqiiqdii laxashay soo qaado u qaybi 12 xabadood. Xabad
    • soo qaado lawax ka dhig ilaa 20cm, dabadeed laba uqaybi.
    • Mid sooqaado oo sida loo laablaabayo ka eego sawirka, adigoo
    • gacanta ku soo qaadaya u laab sidii sadexgees oo kale.
    • biyo ama daqiiqyar oo biyo lagu walaaqay mari si ay ikugu
    • dhagto. Malqaacad kaluuna ku buuxi.
    • Dusha sare soo laab markaad biyo ama daqiiq marisid.
    • markaad sidaa u wada laabtid.
    • Saliida dabka saar oo dabdhexdhexaad ku shiil ilaa inta
    • u shaaxidaayo.

     

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