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Lamb Stew

Ingredients

  • 1 lb lamb medium cut
  • 3 large potatoes cubed
  • 3 large carrots cubed
  • 1 large onion chopped
  • 4 large tomatoes chopped
  • 3 tablespoons oil
  • salt

Instructions

  • Heat oil in a pan add the meat and sear on both sides on a medium heat .
  • Add onion, and saute for few minutes add potatoes and carrots cook for 5 more minutes.
  • Then add tomatoes sauté another 5 minutes.
  • Add 3 cups of water bring to a boil then cook covered on a low until the stew is thick and the vegetables are tender(add more water if needed).
  • Serve with rice.