Cabbage and corn sauté a healthy combination and a crunchy side dish, nigella seeds finish this dish with a sweet smoky aroma. This is a must while corn is in season why not pair it with your homemade sabaayad or lahooh for a light lunch for the summer.
Cabbage and Corn Saute
Ingredients
- 1 small head of cabbage chopped
- 1-2 tablespoon oil
- salt
- 1 teaspoon nigella seeds
- 1 onion chopped
- 3 ears of corn kernels removed
- 2 cloves garlic minced
Instructions
- Heat oil in large skillet or a pan with a cover, add the onion and cook over medium heat about 5 minutes.
- Add the cabbage and cook over, high heat, stirring, until wilted about 5 minutes lower heat and cook until almost tender for 10 more minutes.
- Add the , salt, garlic, nigella, and the corn stir and cover and cook stirring occasionally until the corn and the cabbage are both tender about 10 minutes.
- Add litte water in the last 10 minutes for a softer cabbage if you prefer and cover with the lid.
- Serve while warm.
Wonderful, refreshing dish, delighted to find your blog. I do Turkish cooking on my blog and we have plenty vegetarian dishes too, if you’d like to have a look. Thank you for sharing yours.
Thanks Ozlem, for stopping by, love your Turkish recipes, I will make sure to make some of them.
Thank you for this wonderful recipe!
Great! Thanks