SoupsVegetables

Okra and Vegetable Soup : Maraq Baamiye iyo Khudrad kale

1 Mins read

Okra is the key ingredient to this soup which changes the texture and taste and also the broth or stock used in this recipe.  As it sits it will thicken slightly, served here with Sabaayad flat bread. This is delicious soup made with vegetables only.

 

 

 

 

okra-baamiye

 

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Maraq Baamiye iyo Khudrad kale

Ingredients

Waxa loo baahanyahay

  • 1 basal
  • 2 koob oo baamiye
  • 2-3 xabo dabacase
  • 3 baradho
  • 1 tamaandho
  • 1 kuusad
  • 2 xabo toon
  • 3 koob maraq
  • 1 malqaacad yar geedo adari
  • 2 malqaacadood saliid
  • milix iyo filfil

Instructions

Habka loo samaynaayo

  • Khudrada wada googoo, toontana tumo ama mindi ku jarjar.
  • Disdi saliid yar kushub oo dabka saar dabadeed basasha ku shaaxidi.
  • Kadib Baradhada iyo dabacasaha ku rid oo yara kar kari ilaa 4 mirir milix iyo filfil kudar.
  • Dabadeed tamaandhada kudar oo yara walaaq.
  • Kuusada kurid, biyo ama maraq ku shub(magi waad isticmaalikartaa)
  • dabadeed kar kari ilaa 5 daqiiqadood.
  • Baamiyihii ku dar oo biyo kale kudar.
  • Kar kari maraqa ilaa inta ay kudhradu bislaanayso
  • adigoo markadambe u naaqusaaya dabka.
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