Pan fried flat bread made with semolina flour, these are mini little muufo’s they cook up fast on a nonstick griddle. Serve with your favorite stew or soup. They are delicious on their on or with cream cheese, jam or with a drizzle of honey.
Mini Muufo
Ingredients
- 21/4 cups/350g semolina flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup/50ml oil
- 1/2 cup/100ml milk
- 1 egg beaten
Instructions
- In a bowl mix all the dry ingredients.
- add the egg milk and oil and stir until combined.
- Knead for few minutes until soft dough but not sticky.
- Add more flour if needed.
- Let it sit for 30 minutes.
- Roll the dough on a floured surface.
- Cut with a cookie cutter or a glass.
- Heat a nonstick pan on a medium heat.
- Place the cakes to cook each side for about 4 minutes.
- Serve warm with stew.
Print
Muufo YarYar
Ingredients
Waxa loo baahanyahay
- 21/4 koob/350g daqiiqda samolina
- 1 malqaacad sonkor
- 1 malqaacadyar milix
- 2 malqaacadood yaryar bikin boodhe
- 1/4 koob/50ml saliid
- 1/2 koob/100ml caano
- 1 beed oo la qasay
Instructions
Habka loo samaynaayo
- Madiibad ku shubo daqiiqda, bikinka, sonkorta, milixda.
- Caanaha, saliida iyo beedka kudulshub oo isku walaaq.
- Dabadeed xash oo waa in jilayc noqoto oo aanay isku dhegdhegin.
- Daqiiqyar isticmaal hadii aad u baahato.
- Dabool oo ilaa labaatan mirir iska dhig.
- Lawax daqiiqda aynu xashnay, koob soo qaado dabadeed ku goo goo
- adigoo sawirka dusha tusaale ka qaadanaya.
- Kadib maqli(ka aan wax ku dhagin) kululee dabkana dhexdhexaad ka dhig.
- Muufada dulsaar oo Ilaa intuu qaado maqligu.
- Dhinac walba ilaa 4 mirir ku dub bilaa saliid.
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