Sorghum Porridge

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with butter, honey, nuts fruits of your choice, for a healthy alternative to your morning cereal, the left over can be frozen or kept in the fridge.

 

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Sorghum Porridge

Servings 4

Ingredients

• 3 cups water
• 1 cups sorghum soaked overnight
• milk of your choice for blending
• salt to taste

Instructions

• In a large pot add the sorghum with the water on a hight heat. Bring it to boil, reduce the heat to a medium and let it simmer for about one hour. Continue adding water if needed the sorghum should be soft and chewy.
• Blend the cooked sorghum with milk or use an immersion blender to the smooth porridge like consistency.
• Serve with butter, honey, nuts and fruits.

Notes

Serving ideas: you can use what ever topping you like,
I have used on the above picture: butter and Honey, Almonds, black-seeds dates and raspberries.

 

 

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Garow Boorash Laga Dhigay

Ingredients

Waxa loo baahanyaya

• 3 koob biyo
• 1 koob garow la radiyay
• milix

Instructions

Habka loo samaynaayo

• Dabka saar disdi oo biyahay iyo garowga ku shub kar kari ilaa uu jilcaayo 50 daqiiqadood ilaa saacad.
• Mashiinka ku shiid adiga oo caano ku daraaya.
• Kadib ku shub weel oo ku dar badhar iyo malab, laws ama khudrad dusha kaga daadi iyo wixii kale ee aad jeceshahay.