Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I have made it with corn flour and sorghum flour, if you like you could just use corn flour. Sorghum flour adds full of nutritional benefits protein, iron and for texture and flavor. it is cooked like hot cereal and it is thin like porridge consistency . it is mostly enjoyed hot, with some butter and honey or sugar, for a sweet breakfast. enjoy !
This is soooo good make it in Ramadan!
Hey,
can u be specific what type of corn flour?
thnx
you can use corn flour cornmeal it needs to be fine, if you dont have it you can use all-purpose flour.
How to make healthy cornmeal flour ( ekugbemi)