Sorghum Cornmeal breakfast

Sorghum & Corn flour Hot Cereal

Hot Cereals are very popular in East Africa and it is a traditional part of the  Somali cuisine, in this recipe I have made it with corn flour and sorghum flour, if you like you could just use corn flour. Sorghum flour adds full of nutritional benefits protein, iron and for texture and flavor. it is cooked like hot cereal and it is thin like porridge consistency . it is mostly enjoyed hot, with some butter and honey or sugar, for a sweet breakfast. enjoy !

 

 

 

4 Responses

Add a Comment

Your email address will not be published. Required fields are marked *