Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I…
Sorghum (garow) is an important stable food of the Somali cuisine. Sorghum has a wonderful nutty taste and highly nutritious, full of protein,…
This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic…
