Baked Sambusas with Chicken

To make the dough

• In a mixing bowl, mix together flour, yeast, salt,egg and oil and add the milk until combined.
• Knead the dough for 5 minutes until a soft dough is formed use more flour if sticky.
• Place the dough in bowl and let it rise for 1 hour or until doubled in size.

To make the chicken filling

• Heat the oil in a skillet , sautee the chicken on a high heat until all brown, reduce the heat and the onion cook for 3-5 minutes, add the garlic.
• Add the tomato and cumin and turmeric. season with salt and pepper. Cook until tomatoes are tender. Remove from heat and let it cool before assembling.

Assembling

• Divide the dough in to 12 portions, roll each out 8 inch, then cut each circle in half.
• Take one piece and fold like cone and seal the two edges with a little water or a flour paste (few tablespoon of water and flour mixed).
• Fill with the chicken filling, seal the top edges with water or flour-water mixture.
• then pinch making sure there are no holes, repeat with the remaining dough and filling.
• Bake 350 for 40 minutes or until golden, serve warm.

Habka loo samaynaayo

Daqiiqda

• Weel godan ku shub daqiiqda, milixda, saliida,yiista iyo beedka.
• Dabadeed caana ku dulshub oo xash.
• Biyo ama daqiiq yar kolba kaad u baahato ku dar oo xash ilaa
• 5mirir.
• Weel saliid aad marisay kurid daqiiqdii xashnayd, dabool oo
• sug ilaa saacad si ay u faxdo.

Sanuunada digaaga

• Maqli dabka saar saliida kushub, digaaga kurid oo shaaxidi.
• Basasha ku dar, markay yara shaaxido ku dar toonta.
• Tmaandhada kuxigsii iyo khamuunta, huruuda, milix iyo filflil.
• Markaa dabka kuyara daa ilaa ay tamaandhadu bislaanayso.
• Dabka ka qaad oo qabooji.

Sambuusaha sida loo laablaabayo

• Daqiiqdii xashnayd soo qaado 12 u qaybi.
• Mid soo qaado lawax oo ka dhig qiyaas ahaan ilaa 8inch ama 20cm.
• Laba u qaybi oo mindiyar ku jeex.
• Adiga oo tusaalaha sawirka ka eegaya sida loo laabayo.
• Jeex gacanta ku soo qaado oo iskulaab adigoo kadhigaya sadex gees biyo
• yar ku laab si ay daqiiqdu isu qabsato (ama biyo iyo daqiia
• inta aad iskuwalaaq oo mari)
• Malqaacad digaaga dhexda u geli aad ha u buuxinin. Daboolka
• mari biyo ama daqiiqda oo ku soo laab oo iskudhaji.
• Weelka aad ofinka ku gelinaysay soo qaado oo kolba duldhig.
• Ofinka oo kululee oo ka dhig ilaa 350f/180c.
• Kudaa ilaa intuu shaaxidaayo 30-40 mirir.