Spinach and Potato Frittata

This elegant frittata is made with potato and spinach then sprinkled with cheese it is cooked over the stove then transferred to the oven it is a delicious and ideal for breakfast.

Ingredients:

• 3 potatoes, sliced 1/8 thick
• 6 eggs beaten
• 1 lb fresh spinach
• 1 tomato, chopped
• 1 clove of garlic minced
• Salt and pepper to taste
• About ½ cup shredded cheese
• 3-4 tablespoon olive oil

Direction:

• Wash and chop spinach finely, drain and place the spinach in a fry pan over medium heat. Stir for one minute until soft. Transfer the spinach to a colander and press out the moisture. Chop finely.
• Sautee the onions on a large fry pan over medium heat until soft, add the garlic and stir. Add the potato and cook for few minutes add the tomato and season. Stir in the spinach.
• Fold together the beaten eggs and the cheese and pour over the egg mixture and fold until just blended.
• Transfer in the oven and bake until just set.