Rice cooked with Vermicelli this combination go together so well with. lamb Stew or as a side dish. Vermicelli can be found in Indian grocery stores.
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- Fry the vermicelli with little oil until it becomes golden
Rice with Vermicelli
Ingredients
- 2 cups Basmati Rice
- 3 cups of water
- 1 cup of vermicelli
- 1 small onion chopped
- 4 tablespoons oil
- salt
Instructions
- Wash the rice and let it soak for 30 minutes.
- Break the vermicelli noodles into small pieces. fry them with 2 tablespoons of oil on a skillet until golden color. Set aside.
- In a sauce pan add 2 tablespoons oil and fry the onions for 4 minutes.
- Add the drained rice and 3 cups water season with salt, bring to a boil turn down the heat and leave to a simmer for 10 minutes.
- Add the vermicelli to the rice and cover.
- Mix well with the rice and cover the pan and simmer on a low heat until the rice has soaked all the water and both the rice and vermicelli are tender. Add little water if needed.
Print
Cadriyad iyo Bariis
Ingredients
Waxa loo baahanyahay
- 2 koob bariiska basmatiga
- 3 koob biyo
- 1 koob cardiyad
- 1 basal yar oo lagoogooyay
- 4 malqaacadood saliid
Instructions
Habka loo samaynaayo
- Bariiska maydh oo biyo ku radi ilaa 30 mirir.
- Jajabi cadriyada, maqli dabka saar oo laba malqaacadood oo saliid ah
- ku shub oo shiil ilaa inta ay kalarkeedu isbadalayo, yaanay
- kaaguban yara walaaq.
- Disdi 2 malqaacadood oo saliid ah ku shiil basasha adigoo
- isticmaalaya dab dhexdhexaad ah oo yara shaaxidi.
- Bariiska biyahay ka miir oo ku dul shub basasha, yarawalaaq
- oo biyaha ku dulshub, milixda u qiyaas, karkari ilaa 10 mirir.
- Cadriyada ku dulshub kadib dabool oo kari ilaa ay
- bariiska iyo cadriyadu ay bislaanayaan.
- Hadii aad u baahato biyo dheeraad ah kudulshub.
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