Rice with Vermicelli Noodles: Cadriyad iyo Bariis

Rice cooked with Vermicelli this combination go together so well with. lamb Stew or as a side dish. Vermicelli can be found in Indian grocery stores.

Rice with Vermicelli

2013-08-26 14:08:04

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Ingredients

1. 2 cups Basmati Rice
2. 3 cups of water
3. 1 cup of vermicelli
4. 1 small onion, chopped
5. 4 tablespoons oil
6. salt

Instructions

1. Wash the rice and let it soak for 30 minutes.
2. Break the vermicelli noodles into small pieces. fry them with 2 tablespoons of oil on a skillet until golden color. Set aside.
3. In a sauce pan add 2 tablespoons oil and fry the onions for 4 minutes.
4. Add the drained rice and 3 cups water season with salt, bring to a boil turn down the heat and leave to a simmer for 10 minutes.
5. Add the vermicelli to the rice and cover.
6. Mix well with the rice and cover the pan and simmer on a low heat until the rice has soaked all the water and both the rice and vermicelli are tender. Add little water if needed.

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