Sweet shells deep fried then coated with sugar syrup, so easy to make with the basic ingredients, crunchy on the…
Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken…
Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on…
Every one has their own version of fried dough, quraa is made of a yeast dough and then soaked with…