Main Courses

Main Course

Fluffy White Rice : Bariis Cad

 [blockquote indent="no" ]The secret to fluffy rice is by adding lemon and vinegar.  This recipe my seems simple to achieve…

12 years ago

Lamb Surbiyaan: Surbiyaan Hilib Adhi

Lamb surbiyaan, this is one pot dish both delicious with lamb or goat, toped with raisins, caramelized onions and saffron…

12 years ago

Rice with Vermicelli Noodles: Cadriyad iyo Bariis

Rice cooked with Vermicelli this combination go together so well with. lamb Stew or as a side dish. Vermicelli can…

13 years ago

Lamb Stew : Sanuunad Hilib Adhi

This stew works for both lamb and goat meat this is a very basic recipe and so delicious with rice.…

13 years ago

Lahooh with Suqaar and Eggs

Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with…

13 years ago

Beef Lasagna

Cheesy saucy beef lasagna with ricotta cheese, absolutely delicious, precooked lasagna sheets where used for a hassle free baking. Enjoy…

13 years ago

Injera: Ethiopia Sourdough FlatBread with Chicken Stew

Injera is a staple Ethiopian Sourdough flatbread. It is usually made from teff flour, with the mix of other flours…

13 years ago

Lahooh and Lentil

Brown lentil have soft and creamy texture when cooked and they hold their shape, it only takes about 20 minutes…

14 years ago

Slow roasted leg of lamb

Slow roasted leg of lamb marinated in cilantro, onion, garlic and spice marinade. Then it is roasted in the oven…

15 years ago

Somali Style Rice : Surbiyaan

Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken…

15 years ago