Sweet shells deep fried then coated with sugar syrup, so easy to make with the basic ingredients, crunchy on the outside yet…
Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken paired with…
Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as…
Every one has their own version of fried dough, quraa is made of a yeast dough and then soaked with syrup. It…
