Coconut Sweet

15 years ago

Sweet coconut or qumbe macaan, no bake sweet treat, relatively easy to make and all you need is the stove…

Muufo

15 years ago

Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and…

Slow roasted leg of lamb

15 years ago

Slow roasted leg of lamb marinated in cilantro, onion, garlic and spice marinade. Then it is roasted in the oven…

Sourdough Starter : Dhanaanis

15 years ago

Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh…

Berbere Spice Blend

15 years ago

Berbere is a red chili pepper spice mixture, it is a key ingredient to Ethiopian and Eritrea food. (more…)

Fava Bean Salad

15 years ago

If you are looking for something light and healthy and fast to eat for lunch or dinner, this is it!…

Nafaqo

15 years ago

These make perfect for a snack or as an appetizer, made from mushed potato, stuffed with hard boiled eggs, coated…

Green Beans in Tomato Sauce

15 years ago

Green beans is the main ingredient used in this recipe and fresh tomatoes, the combination is great and can be…

Semolina cake: Basbousa

15 years ago

Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with…

Chicken Soup : Maraq Digaag

15 years ago

This one is my favorite soup, made with chicken legs-tights boiled until almost falling from the bone, traditionally is used…