Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with…
Lahooh is staple for morning breakfast in the horn of Africa, lahooh is rolled with butter and sugar or with…
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh…
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour,…
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet,…
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet…
This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning (more…)
Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top,…