Categories: BreadsSabaayad

Coconut Filed Sabaayad

Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.

Coconut filed Sabaayad

2013-07-13 09:33:01

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Ingredients

2 cups all-purpose flour
1 cup all-purpose wholewheat flour
1 teaspoon salt
2 tablespoons oil
shredded coconut
sugar
extra oil and flour

Instructions

Combine flour, salt and oil in deep bowl; add one cup of water gently using your fingers Knead the dough add more water a table spoon at a time and kneed the dough if it gets sticky add tablespoon of flour each time.
kneed the dough until it turns very soft ad smooth for 5 to 10 minutes.
Cover and set aside for half an hour.
Divide the dough into 8 large balls.
On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
Brush with oil then sprinkle with the sugar and the coconut spread evenly fold the edges to meet center fold, in the four ends over each other, to make a square fold. set a side and apply the same method to all the pieces.
Roll each piece lightly and place it a circle about 8 inch and place it on a hot griddle over medium heat.
Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
Finish until you have applied the same method to all the pieces.
Drain the sabaayad on paper towels and serve warm with cup of shaah.

Mysomalifood https://www.mysomalifood.com/

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View Comments

Abs says:

April 2, 2011 at 9:13 pm

Hello,

I love your website and food, I am Somali but I didn't know half of these food you showcase. I know Sabaayad but never heard of Coconut sabayaad.
- admin says:
  
  April 4, 2011 at 7:31 pm
  
  Thanks Abs for stopping I am glad you enjoyed the recipes.
ifrah says:

April 9, 2011 at 6:42 am

hej jag skulle beskriva somaliska tunnbröd.
men hur kan jag beskriva det ?
jag älska den somaliska matt .
haboon says:

July 21, 2012 at 6:15 am

your website and all the recipes are amazing, please keep the good work as you have encouraged many of us to cook better the wonderfull somali food.
many thanks for uploading, I definately benefited from almost all your recipies for The holy month of Ramadhan Iftar.
GOD BLESS U.
- mysomalifood says:
  
  July 21, 2012 at 6:52 am
  
  Ramadan Kariim,
  Many thanks, for your kind words and encouragement.
  May allah forgive us all, guide us all to the right path.
layla says:

April 23, 2013 at 9:20 am

salam sis
can use just plain four for this recipe
thanks
- mysomalifood says:
  
  April 25, 2013 at 6:01 pm
  
  Salam, you can use plain flour. Enjoy
layla says:

July 25, 2013 at 1:53 am

salam sis
ramadan mubarak
i tried this recipe yesterday it was very nice i had the with cardmon tea by the way i love new web site. thanks for all your help.
- mysomalifood says:
  
  July 26, 2013 at 3:55 am
  
  Salaam Layla
  Thank you for taking the time to leave a comment.
  I am so happy you liked the recipe and I am glad you enjoyed with cardamom tea.
  
  :)
NISHANTH says:

August 29, 2018 at 10:23 am

I tried your recipe it's very tasty and amazing
Thanks keep it up
- mysomalifood says:
  
  September 28, 2018 at 9:30 pm
  
  thanks for trying the recipe.