Soups

Lamb Soup With Veggies

Enjoy this heartwarming lamb soup with vegetables. The base of this soup is lamb meat with the bone, which creates a rich, flavorful broth. It’s wonderful on its own or as a side dish. While bread pairs nicely with it, I personally prefer it without—thanks to the hearty vegetables, it’s satisfying enough to enjoy on its own.

2019-04-16 09:42:07

Save Recipe

Ingredients

2 pounds lamb bone in
2 potatoes chopped
11/2 cabbage chopped
3 cloves garlic
1/2 pound cilantro leaves
1 green pepper, chopped
1 inch fresh ginger, chopped
1 inch fresh turmeric chopped
salt and pepper to taste
2 tablespoons of olive oil

Instructions

In a blender add 1/2 cup of water along with ginger, garlic, turmeric, cilantro and green pepper and blend until smooth. set a side
Season the meat with salt and pepper. Heat a large pot
on a high heat sear the meat on both sides with the oil for few minutes.
Add the potatoes, carrots to the pot and cook for few minutes then add the cabbage and cook for another minute or two and scrape down the bottom.
Now proud the blended veggies in to the pot and cook uncovered until it boils add 3-4 cups of water and season with salt.
Cover the pot and cook for 20 minutes until the meat cooks through and before serving squeeze some lime or lemon for extra flavor.

Mysomalifood https://www.mysomalifood.com/

mysomalifood