This zesty orange drizzle cake is easy and delicious just good on its own or with a warm cup of tea in the afternoon.
Enjoy this heartwarming lamb soup with vegetables. The base of this soup is lamb meat…
Malawah Somali Crepe these very thin cooked pancakes on a skillet with an unleavened batter. Delicious…
"Sponge Cake, also known as Victoria Sponge Cake, features two layers of light, airy cake…
"Lemon Yogurt Cake: Simple, delicious, and tangy—this lemon cake is made even better with the…
Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain…
Sorghum a gluten free grain staple in East Africa very popular in Somali Cuisine, and…
View Comments
How much salt? It's not listed in the ingredients section, but it says to mix it. Thanks!
pinch of salt
I'd like to know if this recipe can be doubled, and can it be used to make cupcakes ? I tried it today and it came out lovely. Also recipe doesn't mention when orange juice must be added, so I added it with the flour.
Thanks for pointing that out, This recipe can be doubled. Enjoy
Also I added 1/2 cup of fresh orange juice instead of 2 tablespoons and the texture is perfect!
Thank you Rahdia, I will try your suggestion.