Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with…
Brown lentil have soft and creamy texture when cooked and they hold their shape, it only takes about 20 minutes…
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour,…
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet,…
Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top,…