Tiramisu

Tiramisu is a Italian dessert, it is made of layers of lady finger biscuits dipped in a strong coffee and then it is layered with egg, mascarpone, and cream mixture.

Ingredients:

• 8 oz mascarpone
• 1 cup cream, whipped
• 1 teaspoon vanilla
• 3 eggs, separated
• 6 tablespoons caster sugar
• 24 lady fingers
• 3 cups of coffee, cooled
• Unsweetened coco powder

Directions:

• In top of a double broiler set over simmering water, whip the yolks, vanilla, and 3 tablespoon of sugar until frothy for 5 minutes, set aside.
• In another bowl whip the egg whites until stiff over the double broiler add the 3 tablespoon of sugar, one at the time beat until thick.
• Fold the egg yolk and the egg white mixture.
• Fold in the mascarpone try not to loose the volume
• Fold the cream into the egg and mascarpone mixture.

• Dip the lady fingers one at the time into the coffee drain off any excess and arrange them in the base of a deep serving dish.
• Spread half of the cream mixture over the biscuits.
• Dip the remaining lady fingers and repeat the layers.
• Chill in the refrigerator for at least 2 hours or over night.
  Before serving, dust top with cocoa powder.