Categories: Main Courses

Beef Lasagna

Cheesy saucy beef lasagna with ricotta cheese, absolutely delicious, precooked lasagna sheets where used for a hassle free baking. Enjoy this with a side of a salad.

Beef Lasagna

2013-07-11 09:59:26

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Ingredients

12 sheets precooked lasagna
15 oz 425g Ricotta cheese
1 cup milk
1 egg
2 cups grated mozzarella cheese

Sauce

1 onion, chopped
1 lb lean ground beef
2 tablespoons oil
3 garlic cloves, minced
28oz canned chopped tomatoes
1 tablespoon chopped fresh coriander/cilantro leaves
2 tablespoons tomato paste
salt and pepper

Instructions

To make the sauce, heat the oil in a large pan over medium heat add the meat and cook until browned stirring frequently. Add the onion stir and cook for 5 minutes.
Stir in the tomatoes, coriander/cilantro leaves, garlic, tomato paste and cook for 5 minutes. season to taste with salt and pepper, cover and let it simmer gently for 45 minutes, siring occasionally.
In a mixing bowl whisk the egg, then add the ricotta and the milk and mix until combined.
Preheat the oven, 375f/190c.
Spoon a thin layer of the sauce on the bottom of an ovenproof dish, then arrange sheets of lasagna over. then spoon over a layer of the ricotta mix then some mozzarella cheese.
Continue the same process twice, finishing with a layer of ricotta. sprinkle over the mozzarella.
Bake covered for 30 minutes then uncover and cook until golden-brown and bubbly. serve immediately.

Mysomalifood https://www.mysomalifood.com/

Lasanye iyo hilib loaad

2013-07-18 10:18:21

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Waxa loo baahanyahay

12 lasanyada la karkariyay (precooked lasange sheets)
15oz/425g burcad (ricotta cheese)
1 koob caano
1 beed/ukun

Sanuunada

1 basal lagoogooyay
1 lb hilib duqad ah
2 malqaacadood saliid ah
3 jeex oo toon ah
280g tamaandhada daasadaha
1 malqaacad kamasaro
2 malqaacadood tamaandho gurgur/shiid shiid
milix iyo filfil

Habka loo samaynaayo

Disdi dabka saar saliida kushub, basasha ku shaaxidi.
labada tamaandho, kamasarada, iyo toonta kurid disdida oo karkari ilaa 5mir.
Milixda iyo filfil kudar, dabool oo karkari ilaa iyo 45mir.
Kolba adiigoo yara eegaya walaaq hadii biyo u baahdo kudar ilaa 2-3 koob si aynay u adkaan.
Madiibad yar soo qaado oo ku qas beedka rikotada kudar iyo caanaha sifiican iskugu walaaq.
Ofinka siishid oo ka dhig 375f/190c
Weelka aad lasanyada ku karinaysid soo qaado, ku bilow duqada oo wada
gaadhsii dhowr malqaacadood, dabadeed kuxigsii lasanyada deedna ricotada
iyo inyar oo jiista looyaqaano (mozzarella).
Sidaa ku wad adigoo dusha ugu dambaysiinaya duqada,ricotada iyo jiista.
Ofinka geli oo kudabool (foil) markay 30mirir ka soo wareegaan daboolka
ka qaad oo kar kari ilaa inta ay lasanyadu bislaanayso dushana
ay ka shaaxidayso.

Mysomalifood https://www.mysomalifood.com/

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View Comments

maya says:

May 20, 2014 at 6:56 am

why would you add milk and eggs to lasagna ?
- mysomalifood says:
  
  May 26, 2014 at 6:11 am
  
  Hi Maya
  I have used milk, eggs and cheese to improve thicken the cream and for flavor too.
  Many thanks
Rahma says:

April 30, 2016 at 12:14 am

But do you have to use milk and eggs.Do you also have to have ricotta cheese because i prefer using mozzarella cheese.
- mysomalifood says:
  
  May 17, 2016 at 11:53 am
  
  Hi Rahma thanks for your comment, you can really use what ever you have on hand try experimenting it and see what you like.
Rawaydah says:

May 2, 2020 at 5:01 am

Made this for iftar and it was amazing.Thank you so much
- mysomalifood says:
  
  May 24, 2020 at 8:04 pm
  
  Thanks for trying the recipe, I am glad you enjoyed it. :)
samiya says:

December 30, 2020 at 11:23 am

delicous abayooooo
- mysomalifood says:
  
  January 12, 2021 at 8:54 am
  
  Mahadsanid.