lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another lohooh.
Ingredients:
Directions:
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I've made this one a few times...very tasty. Your version with the cardamon powedr sounds nice, I'll have to give it a go and add cardamon next time!
Thanks Rafa for leaving a comment,
I appreciate it.
this is lovely, im going to try it, can you make a recipe for Lahooh, i wanna give it a try - i honestly love your blog we needed this and its so nice of you to finally set up something Somali for everyone.
Good job!
I love all your recipes going to try them all.
Thanks Jubba for your comment, I am glad you like the recipe.
Last time i had canjeelo with ukun i was in somalia, teach us please. jazakallah
I have never had this so I will give it a try, it sounds delicious.
Thank you for giving us a little piece of Somalia darl, very much appreciated.
Assalamu Alaikum
I tried this yesterday but my pan was not even on the stove so the egg mixture was only on one side. It did taste really nice. I will be making these again tonight hopefully they will look as nice as yours.
PS- your bahjia and hot sauce recipe is the bomb!!!
thanks for posting somali recipes , i will try them soon.