Egg Salad

Egg Salad with mustard vinaigrette

Ingredients:

• 1 small head romaine, cut into bite size
• 1 carrot, grated
• 1 small onion, sliced
• 1 tomato, sliced
• 1 small cucumber, sliced
• 2 hard boiled eggs, sliced

Dressing:

• 2 tablespoons olive oil
• juice of one lemon
• 1 -2 teaspoon mustard
• 2 tablespoon vinegar
• Salt and pepper to taste
• 2 tablespoons yogurt

Directions:

In a bowl, mix the salad, tomatoes, carrot, cucumber, onions, and the eggs.

In a small bowl mix the vinaigrette ingredient until smooth.

Spoon dressing over salad and serve.