Categories: BreakfastGrains/legumesporridge

Sorghum & Corn flour Hot Cereal

Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I have made it with corn flour and sorghum flour, if you like you could just use corn flour. Sorghum flour adds full of nutritional benefits protein, iron and for texture and flavor. it is cooked like hot cereal and it is thin like porridge consistency . it is mostly enjoyed hot, with some butter and honey or sugar, for a sweet breakfast. enjoy !

Sorghum and Corn flour hot cereal

2013-07-15 10:06:28

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Ingredients

1/2 cup corn flour
1/2 cup sorghum flour
pinch of salt
2 cups milk
2 cups water
sugar/honey
pinch of cinnamon

Instructions

In a heavy pan bring the water and milk to a rolling boil.
Stir the corn and sorghum to the boiling water and milk, constantly stir.
Reduce the heat on a medium and let it simmer, stir occasionally .
Keep stirring until it thickens add more water or milk to get softer consistency, according to your preference.
Serve hot with butter, milk, sugar, honey, buttermilk, or yogurt.

Mysomalifood https://www.mysomalifood.com/

Shuuro Hadhuudh iyo Qamadi lagasameeyay

2013-07-19 08:50:27

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Waxa loo baahanyahay

1/2 koob qamadi, ridqan
1/2 koob hadhuudh, ridqan
2 koob caano
2 koob biyo
milix yar
Sonkor ama malab
qolofal budo ah

Habka loo samaynaayo

Disdi dabkasaar caanaha iyo biyaha kushub.
Markay kululaadan ee ay karkaraan caanaha iyo biyuhu
kushub qamadida iyo hadhuudhkaa adigoo walaaqaya si aynay u
guntamin.
Dabka ka naaqus, walaaq ilaa intuu bislaanayo, hadii
aad biyo ama caano u baahato waad ku darikartaa.
Walaaq inta uu bislaanayo.
Markaad cunaysid kudarso caano, malab, ama sonkor badhar
dusha ka ga daadi qolofolka.

Mysomalifood https://www.mysomalifood.com/

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View Comments

Laila says:

November 4, 2011 at 6:48 am

This is soooo good make it in Ramadan!
Naima says:

February 10, 2013 at 9:14 pm

Hey,
can u be specific what type of corn flour?
thnx
- mysomalifood says:
  
  February 12, 2013 at 6:53 am
  
  you can use corn flour cornmeal it needs to be fine, if you dont have it you can use all-purpose flour.
Doris Esi Akae says:

September 21, 2020 at 10:45 pm

How to make healthy cornmeal flour ( ekugbemi)