Lamb Suqaar

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• this is a timeless dish!! I have not tried it with cilantro, but I will add it next time.many thanks.

• i really like ur recipes..good job sis mashallah.
  ramdan kareem

• salamu alaikum sis,
  thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir.

• maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran

• Asalamu alaykum,
  I really enjoy browsing your site! Jazakallahukhair for sharing :)

  • WSalaam
    Thanks sis,

• salamu alakium
  tried your dish really enjoyed it i used lamb leg
  cook it for about an hour still a little hard to chew
  if you have any sugggestion please let me

  thank you very much

  • Wacalaykumu Salaam

    Layla you could cook the meat before hand until it is nice and tender.
    The other thing is to ask your butcher, the best parts of meat that doesn't need much of cooking, depending what they have for that day.
    You could also try with beef or goat.

    I hope this helps, let me know if you need anything else

• salam mu alikum
  i tried boling the lamb before hand and it come perfect
  so tasty. i wanted to try the sabaayad but i don't have plain flour could i use self rasing flour

  many thanks

  • Waalaikumu Salaam

    Layla I am glad that the suqaar worked for you, it usually come out well when you use the self raising flour, it is best when used the plain four.
    I hope that this helps.

• Amazing Dish! Honestly Loved It!
  Thank You Sister

  • Thanks Alli, you are welcome.

• salaamu alikum
  eid mubark i tried the sabaya it came out quite well i just can't make it circal shape it was a bit crispy on the eaghes is that normal i wondering do know eid recipes like fancy rice if so i would be most greatful.
  sorry about spelling
  thank you

  • Asalamu alaikum Layla,
    sorry for the late reply, about the sabayad, I always end up square that is how i like it, but if you want it round you can
    roll the dough in to a round shape then roll it out and it should be round shape. I am not so sure why the edges are crispy
    maybe your griddle is too hot ?
    Let me know how you get on. sis

• alaikum salam

  thanks for replying
  will try it today inshallah. i tried your chicken stew
  recipe tastes very very nice the thing is i never imade lentils
  before so i wasn't sure how long to cook it could you please tell me how long to cook lentils?
  iam also going to try lamb liver could you please tell how long to cook lamb liver.
  may allah bless you you heling so many people including myself.

  • Salaam Layla,
    Many thanks for your comments. After the lentil comes to a boil, reduce the heat and cook for 10 minutes. The lamb liver recipe, the liver cooks very fast, so you want to keep an eye for it, while stirring for about 5-10 minutes.
    Enjoy your cooking.