Categories: Vegetables

Sauteed Spinach with Sweet potato

This dish is very light, colorful and cooks so fast, before you now it you it is done. I love the combination of the sweet potato and the spinach, they go so well together. Try serving it with Lahooh or the Ethiopian Injera.

2013-08-12 20:03:16

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Ingredients

1 large sweet potato, peeled, chopped
punch spinach, cleaned, chopped
2 tablespoon oil
1 small onion, chopped
1 clove garlic, finely chopped
salt
pepper
berbere (optional)

Instructions

Heat oil in a skillet or a pan saute onions few minutes. Add the garlic and fry for a few seconds.
Throw in sweet potatoes, season with berbere, salt and pepper fry for a few minutes until partly done. Add in spinach, and stir fry until it starts to wilt and sweet potatoes are cooked through.
Serve warm.

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