Categories: Vegetables

Cabbage and Corn Saute

Cabbage and corn sauté a healthy combination and a crunchy side dish, nigella seeds finish this dish with a sweet smoky aroma. This is a must while corn is in season why not pair it with your homemade sabaayad or lahooh for a light lunch for the summer.

2013-08-12 20:20:49

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Ingredients

1 small head of cabbage,chopped
1-2 tablespoon oil
salt
1 teaspoon nigella seeds
1 onion, chopped
3 ears of corn,kernels removed
2 cloves garlic, minced

Instructions

Heat oil in large skillet or a pan with a cover, add the onion and cook over medium heat about 5 minutes.
Add the cabbage and cook over, high heat, stirring, until wilted about 5 minutes lower heat and cook until almost tender for 10 more minutes.
Add the , salt, garlic, nigella, and the corn stir and cover and cook stirring occasionally until the corn and the cabbage are both tender about 10 minutes.
Add litte water in the last 10 minutes for a softer cabbage if you prefer and cover with the lid.
Serve while warm.

Mysomalifood https://www.mysomalifood.com/

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View Comments

Ozlem's Turkish Table says:

June 30, 2012 at 9:30 am

Wonderful, refreshing dish, delighted to find your blog. I do Turkish cooking on my blog and we have plenty vegetarian dishes too, if you'd like to have a look. Thank you for sharing yours.
- mysomalifood says:
  
  July 6, 2012 at 2:56 pm
  
  Thanks Ozlem, for stopping by, love your Turkish recipes, I will make sure to make some of them.
Daniele Figiel says:

September 10, 2020 at 8:21 pm

Thank you for this wonderful recipe!
- mysomalifood says:
  
  January 12, 2021 at 9:00 am
  
  Great! Thanks