Categories: BreadsSabaayad

Stuffed Sabaayad with Green Onion

Stuffed sabaayad with green onion and egg mixture.

Ingredients:

  • 3 cups of flour
  • 1-1.5 cups of water
  • salt to taste
  • 2 table spoon oil

Egg mixture:

  • 2 eggs, beaten
  • 4 green onions, chopped

Directions:

  • Combine flour, salt and oil in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
  • Cover and set aside for half an hour.
  • Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
  • Brush some of the egg mixture spread evenly fold the edges to meet center fold, in the four ends over each other, to make a square fold.
  • Roll each piece lightly and place it on a hot griddle over medium heat.
  • Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
  • Finish until you have applied the same method to all the pieces.
  • Drain the sabaayad on paper towels and serve warm.
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