Categories: Main CoursesSuqaar

Baamiye Suqaar

Simple yet tasty preparation of beef and bamiya (okra) with other vegetable like potato and squash.

Ingredients:

  • 1 pound lamb/beef, cubed
  • 2 potato, diced
  • 1/2 pound okra, sliced
  • 1 squash, diced
  • 1 tomato, chopped
  • 1 chicken cube
  • 1 onion, chopped
  • 1 green onion, chopped
  • 2 tablespoon cilantro, chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoon oil

Directions:

  • On a medium heat the meat with the oil on a large skillet or a saucepan until brown.
  • Add the onion and cook until tender, then add the potato and stir for 5 minutes.
  • Season with the salt and the spices.
  • Add the tomato, garlic, cilantro, and the squash.
  • Mix the chicken cube with a little water and mix until dissolved then add it to the skillet.
  • Stir in the okra, green onion, finish cooking until all the vegetables are tender
  • Serve with sabaayad.
admin

View Comments

Share
Published by
admin

Recent Posts

Lamb Soup With Veggies

Enjoy this heartwarming lamb soup with vegetables. The base of this soup is lamb meat…

7 years ago

Malawah: Somali Crepes

Malawah Somali Crepe these very thin cooked pancakes on a skillet with an unleavened batter. Delicious…

7 years ago

Sponge Cake

"Sponge Cake, also known as Victoria Sponge Cake, features two layers of light, airy cake…

9 years ago

Lemon Yogurt Cake

"Lemon Yogurt Cake: Simple, delicious, and tangy—this lemon cake is made even better with the…

9 years ago

Sorghum Porridge

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain…

9 years ago

How to Cook Sorghum

Sorghum a gluten free grain staple in East Africa very popular in Somali Cuisine, and…

9 years ago