Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken paired with…
Sorghum (garow) is an important stable food of the Somali cuisine. Sorghum has a wonderful nutty taste and highly nutritious, full of protein,…
Bariis faha fah, in another words Somali style rice cooked with broth. This rice is so rich in flavor, it stars with…
Enjoy these banana fritters as a snack with a cup of tea or a cup of milk.
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.
Somali spiced black tea, this hot fragrant cup of tea is enjoyed any time of the day, with sweets or on its…
Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time.
Simple and easy Vanilla Cake made with oil and cardamom very moist and delicious.
