Aano Baraawe : Somali Caramel Fudge

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• Assalamu alaikum

  Do you know if you can use the fat free milk powder?

• Wa Alaykumu Salaam
  I have not cooked with fat tree milk powder, but you can test it to see how it comes out.

• I have made this twice and both times it was a disaster. The first time I made it, it turned out weird because I used the fat free milk. I then bought the Nido and made it. It turned out like taffee...more like candy.

  Do you have any idea where I went wrong? I am wondering if maybe I cooked it too long?

• I was thinking that maybe the next time you make this...if you could time everything.

  • Sis,

    before adding the milk powder, heat the milk syrup to 230 degrees using a candy thermometer, then add the milk and stir until the mixture leaves the pan. then wait to for nice caramel color.

    I have tried this way also and it did work.

    I hope this helps.

• af-somali,

  1 bakeeri oo caano
  1 bakeeri oo caano booro
  1 bakeeri oo sokor ah
  waxa kale ma fahmin!
  hal bakeeri oo sokor ah, cudur yaa lagu ridi rabaa?????

• Listen i have been making this for a long time all you need is full fat cream milk or natural milk but any is okay and sugar lots of sugar

  First you get a bowl mix the milk and sugar together very well
  And then heat the mixture and mix till it turns a brownish color then cut it up and then wait for it to cool down